In a small kitchen, clever design solutions maximize both space and functionality. A well-organized rack and shelves provide ample storage, keeping countertops clear and essentials within easy reach. The rack, mounted on the wall, offers a convenient spot for frequently used items like pots, pans, and utensils, while the shelves, neatly arranged above or alongside, hold dishes, glassware, and pantry staples. This setup not only enhances the kitchen’s efficiency but also adds a touch of style, allowing for easy access and a tidy, uncluttered look.