Pooja – Internal and crockery unit

Pooja – Internal and Crockery Unit is a specialized division focused on the meticulous management and maintenance of internal spaces and crockery within our organization. This unit is dedicated to ensuring that all internal areas are organized, clean, and efficiently utilized, while also overseeing the proper care and inventory of crockery and related items. The team handles everything from routine cleaning and maintenance to strategic placement and restocking, ensuring that both internal environments and dining essentials meet the highest standards of functionality and presentation. Their attention to detail and commitment to excellence play a crucial role in maintaining a professional and welcoming atmosphere for both employees and visitors.